Our animals are born, raised, and finished on biologically diverse pastures. We rely on fresh air, sunshine, free choice minerals, and lots of grass to keep our herd in optimal health. All hay and pasture that the cows enjoy is grown organically. The cattle help grow soil on the farm by cycling nutrients and regularly clipping the grass.

Red Devon Beef is simply superb. It is flavorful, tender, and juicy. Because our cattle are never fed grain, the beef has many health benefits not found in grain-finished meat. Compared to feedlot beef, beef from grass-fed animals is leaner, and has much higher levels of Omega-3 fatty acids, Conjugated Linoleic Acids (CLA), and Vitamin E. Boerson Farm
Red Devon beef is available by the cut at the Farmers Market and at the Farm by appointment.

Grass Fed Beef Bundles - Contact us to place your order.
  • Available in $50 increments
  • Farmer's Pick will include an assortment of steak, roast, stew meat, and ground beef.
  • Custom bundles also an option for specific requests.
  • Ground Beef only bundles available.


Quarter, Half, and Whole Beef - Sold out for 2020.

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Environmental Benefits of Grass Fed Beef

Beef from well-managed grazing and grass-fed operations are better for the environment than conventionally raised feed lot beef. We use fewer energy-intensive inputs and, by regularly moving animals to fresh pasture the cows spread manure more evenly and improve the quality and quantity of forage growth. This builds soil, reduces erosion and water pollution, increases carbon sequestration and preserves biodiversity and wildlife (Johnson 2002, FAO 2009, Pelletier 2010).